MADE IN EUROPE
Wooden chopping boards are protected with oil. Because of that chopping boards doesn’t absorb liquids and food odours, making it less prone to cracking, warping and smelling. Cutting boards are non-toxic and suitable for use with food.
LONGER LASTING
Chopping boards will last longer than most low-quality chopping boards. Do not put into washing machine. After using your cutting board wipe it with damp cloth and wipe again with dry cloth, to keep your board beautiful and smooth.
DESIGN AND USABILITY
Cutting boards have a rounded edge for easier grip and a smaller groove to catch liquids. They are designed for use by professional chefs or home cooking enthusiasts.
LONG LASTING DURABILITY
Each board is made with responsibly sourced, non endangered Walnut Wood and is kiln dried and carefully smoothed before finishing. You get a thick, sturdy and reversible block that won’t warp, crack or splinter and will last you years if it’s properly maintained





















































