HIGH QUALITY AND ULTRA DURABLE
Made from hard, tight-grained 100% Premium Oak and knife friendly organic walnut keeps knives sharp and straight to help maintain an effortless cut. Oak chopping boards are also known to be “knife friendly” and preserve your knives’ quality.
100% FOOD SAFE
Oak as a hardwood product is very hard wearing. It has a very close, tight grain pattern which are not highly resinous. This means once the Guliles oak&walnut chopping board is seasoned, it will not ooze sap from its surfaces and prevents bacteria build up.
EASY TO MAINTAIN
Oak is not only a sustainable material, it is tested and proven over the years to be easy to maintain and more hygienic than most inferior wood or plastic chopping boards. It is designed for use by professional chefs or home cooking enthusiasts.
MADE IN EUROPE
Wooden chopping board is protected with oil. Because of that chopping board doesn’t absorb liquids and food odours, making it less prone to cracking, warping and smelling. Cutting board is non-toxic and suitable for use with food.





















































